Collection: Frozen Chicken & Fish

Frozen meat is a great alternative to buying meat fresh. The biggest single advantage to buying fresh meat is that it can be kept frozen for extended periods and when ready to eat can be defrosted and enjoyed almost like a fresh piece of meat.

The safest way to defrost frozen meat is in the fridge. A rule of thumb for defrosting frozen meat in the fridge is to allow one day for every five pounds (2.27 kilograms)